Job Listing No: 9740000


 – Maintain sanitation, health, and safety standards in work areas.

– Clean food preparation areas, cooking surfaces, and utensils.

– Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

– Verify that prepared food meets requirements for quality and quantity.

– Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

– Wash, cut, and prepare foods designated for cooking.

– Measure ingredients required for specific food items being prepared.

– Cook and package batches of food which are prepared to order or kept warm until sold.

– Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Job Details

Posted Date:2018-09-13
Job Location:Riyadh, Saudi Arabia
Job Role:Hospitality and Tourism
Company Industry:Catering/Food Services/Restaurants

Preferred Candidate

Career Level:Entry Level
Nationality:Saudi Arabia


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