Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality or service.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintain food and equipment inventories, and keep inventory records.
Schedule staff hours and assign duties.
Establish standards for personnel performance and customer service.
|Job Location:||Riyadh, Saudi Arabia|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants|
|Career Level:||Mid Career|
|Nationality:||Australia; Canada; Great Britain (UK); Ireland; New Zealand; Saudi Arabia; United Kingdom; United States|