Sous chef (

Job Listing No: 9740000

Sous chef (

Job Duties:

    • Leads kitchen team in chef’s absence
    • Provides guidance to junior kitchen staff members, including, but not limited, to line
    • cooking, food preparation, and dish plating
    • Oversees and organizes kitchen stock and ingredients
    • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
    • Keeps cooking stations stocked, especially before and during prime operation hours
    • Hires and trains new kitchen employees to restaurant and kitchen standards
    • Manages food and product ordering by keeping detailed records and minimises waste, plus
    • works with existing systems to improve waste reduction and manage budgetary concerns
    • Supervises all food preparation and presentation to ensure quality and restaurant standards
    • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
    • Verifies that food storage units all meet standards and are consistently well-managed
    • Assists head chef with menu creation
      Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing


Job Details

Posted Date:2019-01-11
Job Location:Jeddah , Saudi Arabia
Job Role:Hospitality and Tourism
Company Industry:Catering/Food Services/Restaurants
Monthly Salary:US $3,000

Preferred Candidate

Career Level:Mid Career


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